A rich, glossy marmalade of slow-cooked red onion with natural sweetness and gentle acidity. Versatile and delicious with Rutland Red, charcuterie or savoury dishes. This classic red onion marmalade has been handcrafted for over 20 years using a traditional recipe that slow-cooks red onions in balsamic vinegar to create a deep, rich, and flavourful condiment. Perfect for pairing with strong Lancashire cheese or enhancing any cheeseboard, it delivers a beautifully balanced sweet-and-tangy note that elevates your favourite cheeses. Suitable for a wide range of dietary preferences, it is vegan, vegetarian, and gluten-free, ensuring everyone can enjoy its savoury-sweet character. Made with 62% red onions, redcurrant jelly, brown sugar, balsamic vinegar, raisins, garlic, and thyme, this timeless marmalade continues to offer the same exceptional quality it has been loved for since its creation.