A beautifully matured tawny port with notes of dried fruit, caramel and nut, offering silky texture and a long, warming finish. A refined fortified wine aged for an average of ten years in seasoned oak casks, Graham’s 10-Year-Old Tawny delivers a golden-amber hue and exceptional depth. The nose offers complex nutty aromas with honey, fig and raisin, while the palate unfolds layers of caramelised fruit, toasted nuts and subtle spice. Velvety-smooth with a lingering finish, this port is exquisite alongside Stilton, aged hard cheeses, pecan desserts or sticky toffee pudding. Serve lightly chilled for optimum balance and lift. Ideal for gifting or elevating sophisticated evenings.