A traditionally handmade, cloth-bound Red Leicester matured for six months. Firm yet flaky with a rich orange colour and nutty, caramelised sweetness — the only pasteurised, traditionally made Red Leicester in England. Clawson Farms Reserve Artisan Aged Rutland Red® is made to a historic farmhouse recipe, cloth-bound and sealed in a layer of butter before maturing for six months. The result is a standout Red Leicester with a vibrant orange colour, firm flaky bite and beautifully rounded character. Notes of toasted nuts and sweet caramel develop through maturation, giving a depth not found in younger cheeses. Rutland Red holds the distinction of being the only traditionally made, pasteurised Red Leicester in England — an exceptional centrepiece for cheeseboards, sandwiches or cooking.