A jet-black, rum-barrel-aged stout offering deep notes of dried fruits, molasses and oak, finished with smooth richness and lingering bitterness. This award-winning Imperial Stout from Round Corner Brewing is matured for months in freshly disgorged Planteray Rum barrels from Barbados, delivering exceptional depth and chocolatey warmth. Pouring a velvety, pitch-black body, it unfolds aromas of liquorice, dried fruit, Christmas cake and molasses. The oak influence introduces subtle rum sweetness layered with roasted malt and a cacao-like richness, balanced by a confident bitter finish. Decadent and complex, it is a standout accompaniment to strong blue cheese, chocolate desserts, and slow refined sipping. A highly decorated beer, honoured with multiple European Beer Challenge gold medals and Country Winner awards.