Ingredients:
Serves 2
½ onion, finely diced
1 tbsp olive oil
1 packet tomato and herb cooked rice
3 red peppers
1 cup grated Caribbean Blazer cheese (Cheddar with Scotch Bonnet Chilli Relish)
Fresh coriander
Spring onions, finely sliced
Fresh salad and lime wedges to serve
Method:
- Heat the oil over a medium heat and soften the onion for 3-4 minutes. Add the cooked rice and stir through then remove from the heat. Mix through half of the grated cheese.
- Half the peppers and season with salt and pepper, then fill with the onion, cheese and rice mix.
- Cover with foil and bake in a 375° F, 180c or gas mark 5 oven for 20 minutes.
- Remove the foil, top with more cheese and return to the oven for 10 more minutes.
- Finish with fresh spring onions, coriander and lime, delicious!
